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Impact Culinary Training Information Session

The Hatchery 135 N Kedzie, Chicago, IL, United States

Learn more about Impact Culinary Training- every Tuesday at 11am at The Hatchery (135 N Kedzie)! Impact is a 12-week culinary skills training program for young adults that takes place at The Hatchery. Impact Culinary Training: Class will begin November 4th. Priority application deadline is September 27th! Impact is open to Chicago young adults ages […]

Recurring

Impact Culinary Training Program Info Session

The Hatchery 135 N Kedzie, Chicago, IL, United States

Join Impact Culinary Training to learn about joining our brand new program! Started by Chef Rick Bayless, ICNC, Accion and The Hatchery, this program is aimed at giving young adults (ages 16-24) entry level job skills to start their career in restaurants. This is a FREE 12-week training program including a 4-week paid internship at a restaurant. Join us at this information session to learn more!