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Impact Culinary Training Program Info Session
June 4 @ 11:00 am - 12:00 pm
Join Impact Culinary Training to learn about joining our brand new program! Started by Chef Rick Bayless, ICNC, Accion and The Hatchery, this program is aimed at giving young adults (ages 16-24) entry level job skills to start their career in restaurants. This is a FREE 12-week training program including a 4-week paid internship at a restaurant. Join us at this information session to learn more!