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May 2019

Impact Culinary Training Program Info Session

May 7 @ 11:00 am - 12:00 pm
|Recurring Event (See all)
Every Tuesday at 11 and 6
The Hatchery, 135 N Kedzie
Chicago, IL 60612 United States
+ Google Map

Join Impact Culinary Training to learn about joining our brand new program! Started by Chef Rick Bayless, ICNC, Accion and The Hatchery, this program is aimed at giving young adults (ages 16-24) entry level job skills to start their career in restaurants. This is a FREE 12-week training program including a 4-week paid internship at a restaurant. Join us at this information session to learn more!

Find out more »

Impact Culinary Training Program Info Session

May 14 @ 11:00 am - 12:00 pm
|Recurring Event (See all)
Every Tuesday at 11 and 6
The Hatchery, 135 N Kedzie
Chicago, IL 60612 United States
+ Google Map

Join Impact Culinary Training to learn about joining our brand new program! Started by Chef Rick Bayless, ICNC, Accion and The Hatchery, this program is aimed at giving young adults (ages 16-24) entry level job skills to start their career in restaurants. This is a FREE 12-week training program including a 4-week paid internship at a restaurant. Join us at this information session to learn more!

Find out more »

Impact Culinary Training Program Info Session

May 14 @ 6:00 pm - 7:00 pm
|Recurring Event (See all)
Every Tuesday at 11 and 6
The Hatchery, 135 N Kedzie
Chicago, IL 60612 United States
+ Google Map

Join Impact Culinary Training to learn about joining our brand new program! Started by Chef Rick Bayless, ICNC, Accion and The Hatchery, this program is aimed at giving young adults (ages 16-24) entry level job skills to start their career in restaurants. This is a FREE 12-week training program including a 4-week paid internship at a restaurant. Join us at this information session to learn more!

Find out more »

Impact Culinary Training Program Info Session

May 21 @ 11:00 am - 12:00 pm
|Recurring Event (See all)
Every Tuesday at 11 and 6
The Hatchery, 135 N Kedzie
Chicago, IL 60612 United States
+ Google Map

Join Impact Culinary Training to learn about joining our brand new program! Started by Chef Rick Bayless, ICNC, Accion and The Hatchery, this program is aimed at giving young adults (ages 16-24) entry level job skills to start their career in restaurants. This is a FREE 12-week training program including a 4-week paid internship at a restaurant. Join us at this information session to learn more!

Find out more »

Impact Culinary Training Program Info Session

May 21 @ 6:00 pm - 7:00 pm
|Recurring Event (See all)
Every Tuesday at 11 and 6
The Hatchery, 135 N Kedzie
Chicago, IL 60612 United States
+ Google Map

Join Impact Culinary Training to learn about joining our brand new program! Started by Chef Rick Bayless, ICNC, Accion and The Hatchery, this program is aimed at giving young adults (ages 16-24) entry level job skills to start their career in restaurants. This is a FREE 12-week training program including a 4-week paid internship at a restaurant. Join us at this information session to learn more!

Find out more »

Impact Culinary Training Program Info Session

May 28 @ 11:00 am - 12:00 pm
|Recurring Event (See all)
Every Tuesday at 11 and 6
The Hatchery, 135 N Kedzie
Chicago, IL 60612 United States
+ Google Map

Join Impact Culinary Training to learn about joining our brand new program! Started by Chef Rick Bayless, ICNC, Accion and The Hatchery, this program is aimed at giving young adults (ages 16-24) entry level job skills to start their career in restaurants. This is a FREE 12-week training program including a 4-week paid internship at a restaurant. Join us at this information session to learn more!

Find out more »

Impact Culinary Training Program Info Session

May 28 @ 6:00 pm - 7:00 pm
|Recurring Event (See all)
Every Tuesday at 11 and 6
The Hatchery, 135 N Kedzie
Chicago, IL 60612 United States
+ Google Map

Join Impact Culinary Training to learn about joining our brand new program! Started by Chef Rick Bayless, ICNC, Accion and The Hatchery, this program is aimed at giving young adults (ages 16-24) entry level job skills to start their career in restaurants. This is a FREE 12-week training program including a 4-week paid internship at a restaurant. Join us at this information session to learn more!

Find out more »

June 2019

Impact Culinary Training Program Info Session

June 4 @ 11:00 am - 12:00 pm
|Recurring Event (See all)
Every Tuesday at 11 and 6
The Hatchery, 135 N Kedzie
Chicago, IL 60612 United States
+ Google Map

Join Impact Culinary Training to learn about joining our brand new program! Started by Chef Rick Bayless, ICNC, Accion and The Hatchery, this program is aimed at giving young adults (ages 16-24) entry level job skills to start their career in restaurants. This is a FREE 12-week training program including a 4-week paid internship at a restaurant. Join us at this information session to learn more!

Find out more »

Impact Culinary Training Program Info Session

June 4 @ 6:00 pm - 7:00 pm
|Recurring Event (See all)
Every Tuesday at 11 and 6
The Hatchery, 135 N Kedzie
Chicago, IL 60612 United States
+ Google Map

Join Impact Culinary Training to learn about joining our brand new program! Started by Chef Rick Bayless, ICNC, Accion and The Hatchery, this program is aimed at giving young adults (ages 16-24) entry level job skills to start their career in restaurants. This is a FREE 12-week training program including a 4-week paid internship at a restaurant. Join us at this information session to learn more!

Find out more »

Impact Culinary Training Program Info Session

June 11 @ 11:00 am - 12:00 pm
|Recurring Event (See all)
Every Tuesday at 11 and 6
The Hatchery, 135 N Kedzie
Chicago, IL 60612 United States
+ Google Map

Join Impact Culinary Training to learn about joining our brand new program! Started by Chef Rick Bayless, ICNC, Accion and The Hatchery, this program is aimed at giving young adults (ages 16-24) entry level job skills to start their career in restaurants. This is a FREE 12-week training program including a 4-week paid internship at a restaurant. Join us at this information session to learn more!

Find out more »