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Impact Culinary Training Program Info Session

May 21 @ 6:00 pm - 7:00 pm

|Recurring Event (See all)
Every Tuesday at 11 and 6

Join Impact Culinary Training to learn about joining our brand new program! Started by Chef Rick Bayless, ICNC, Accion and The Hatchery, this program is aimed at giving young adults (ages 16-24) entry level job skills to start their career in restaurants. This is a FREE 12-week training program including a 4-week paid internship at a restaurant. Join us at this information session to learn more!

Details

Date:
May 21
Times:
11:00 am - 12:00 pm
6:00 pm - 7:00 pm
Event Category:
Website:
https://fs27.formsite.com/ocZvAX/jw8npk1uxj/index.html?1556045091091

Organizer

Impact Culinary Training Program
Phone:
3123439812
Email:
mattie@industrialcouncil.com
Website:
https://www.industrialcouncil.com/cooking.html

Venue

The Hatchery
135 N Kedzie
Chicago, IL 60612 United States
+ Google Map
Phone:
6129404642